|POSITION TITLE:||Assistant Manager|
|POSITION REPORTS TO:||Bakery Manager &/or Area Manager|
POSITION PURPOSE AND SCOPE
The Assistant Manager is responsible for assisting the Bakery Manager in the management of all aspects of the operations of the store during business hours especially maximising net operating income, maintaining the Core Values and Mission, upholding operations standards and demonstrating the Core Values to customers, employees and the community.
To perform the job successfully, an individual should demonstrate the following competencies:
III. SUPERVISORY RESPONSIBILITIES
Assists Bakery Manager in manages a maximum of fifteen (15) employees, and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
QUALIFICATIONS AND EXPERIENCE
SKILLS AND ABILITIES