+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

BARTENDER

  • Location:
    SOUTH - SAN FERNANDO, POINTE A PIERRE SOUTH - SAN FERNANDO, POINTE A PIERRE SOUTH - SAN FERNANDO, POINTE A PIERRE SOUTH - SAN FERNANDO, POINTE A PIERRE
  • Salary:
    negotiable
  • Job type:
    Full-Time Permenant
  • Posted:
    8 months ago
  • Category:
    HOTEL, RESTAURANT, FOOD BEVERAGE
  • Deadline:
    May 30, 2019
  • Job Level:

BARTENDER

Are you customer focused, driven and savvy?  Come join our team, where you will feel right at home.

 

Benefits

We value our employees hard work and loyalty and in addition to their fortnightly salary we offer the following cafeteria of benefits;

  • Flexible Scheduling
  • Meal Discount
  • Career growth potential – we recognize employee effort!
  • Monetary bonus based on store performance!
  • Tips

 

Our BARTENDERS are expected to do the following;

  •  Makes suggestions and answers questions regarding food and beverage and service.
  • Prepares alcoholic and non-alcoholic beverage for sale to bar and dining room guest according to Ruby Tuesday recipes, standards and procedures.
  • Serves liquor, draft/bottled beer, wine and non-alcoholic bar beverages in appropriate glassware as specified in recipe manual.
  • Writes down and accurately inputs guests’ orders at the micros unit.
  • Presents accurate guest cheques, accepts payment and quickly makes correct change.
  • Responsible for attention and response to bar guests needs and request throughout entire visit.
  • Maintains friendly, courteous and cheerful attitude to ensure a positive guest experience.
  • Stocks all liquors, beers, wines, mixes, garnishes, glassware and miscellaneous bar supplies according to Ruby Tuesday standards.
  • Open wines and champagne bottles and taps beer kegs as needed.
  • Maintains clean and sanitary conditions in coolers, wells, sinks, floors and other storage areas according to Ruby Tuesday standards.

Perform other related task as directed by Management

 

KNOWLEDGE, SKILLS AND EXPERIENCE

  • Certificate in Secondary School education
  • Certificate in Bartending or Mixology
  • At least six (6) months’ experience in the Hospitality industry
  • Food Badge
  • Police Certificate of Character

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