Job Description – CHEF/COOK

Furness is seeking a passionate, skilled chef/cook to create delicious meals for management. To ensure success in your role as chef/cook, you should be an excellent leader with great organizational skills and impeccable time management. Food prepared must be of excellent quality and served in a timely manner.

Responsibilities:

• Prepares food for Management
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed for meals
• Portions, arranges, and garnishes food based on management preference
• Make adjustments to food items to accommodate management with allergies or specific diet concerns.
• Operates various kitchen appliance such as blender, oven, etc.
• Communicate with management about how to improve meals.
• Alter dishes based on management’s suggestions or requirements
• Creates new recipes to keep the menu fresh
• Perfectionism in sanitation and quality control

The ideal candidate should have a Culinary School Degree/Diploma as well as

experience as a working chef/cook.

The successful person should have passion and pride for delighting people with food