POSITION : Chef de Partie
REPORTS TO: Kitchen Supervisor/ Sous Chef/ Chef de Cuisine
Health, Safety & Environmental (HSE)
KNOWLEDGE & SKILLS
While performing the duties of Chef de Partie, the employee is required to talk or hear orders by the Sous chef or Head Chef, stand and work for long hours, stoop or crouch. The employee must occasionally lift and/or move up to 24KG. Specific vision abilities required by this job include close vision and distance vision.
QUALIFICATIONS & EXPERIENCE