+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

CHEF

  • Location:
    NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT
  • Salary:
    negotiable
  • Posted:
    3 months ago
  • Category:
    HOTEL, RESTAURANT, FOOD BEVERAGE
  • Deadline:
    October 30, 2020

Overview

The Chef will be responsible for efficiently executing all food items in a high-quality culinary standard of taste and presentation and ensuring that the kitchen operations run smoothly.  He/She must be able to work shift and work on Weekends and Public Holidays.


Duties and Responsibilities

  • Ensure all mis en place required is in place for the beginning of service time, and the kitchen is organized and ready for efficient kitchen operations.
  • Perform kitchen opening and closing duties in accordance with established procedures.
  • Responsible for cooking meals in accordance with menu specifications, ensures portion and quality standards according to recipes, and cooked within the standard time frame.
  • Responsible for directing and coordinating cooking activities in the kitchen, and acting as shift leader.
  • Prepare and controls food usage and ensures proper stock rotation FIFO is practiced.
  • Perform related kitchen duties:  cleaning and organization of refrigeration units, prepare next day food items, request stock as needed on specified days.
  • Notify supervisor or Kava Manager of any issues that affect normal business operations and guest services.
  • Maintain good working harmony and foster team spirit with all employees and other departments.
  • Adhere to all Health & Safety regulations, including reports of all Health & Safety concerns, work related illness or injury to a supervisor.
  • Maintain proper sanitation and hygiene practices at all times.
  • Ensure kitchen equipment and kitchen is always left clean at the close of shift.
  • Assist in any area as required.
  • Adheres to local health and safety regulations.
  • Maintains the highest sanitary standards
  • Maintains security and safety in work area
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Observe good work and workplace practices and habits and to ensure conformity to discipline, safety and other procedures consistent with the restaurant and hotel rules and industry practices and standards
  • Report any maintenance defects to the Kava Manager.
  • Follow all fire, Health and safety regulations as they relate to the Food and Beverage Department.
  • Report any injuries, accidents or health and safety concerns to the Kava Manager/Supervisor.
  • Other duties as directed by the Restaurant Manager

 

Skills, Knowledge and Qualifications

  • Minimum  – Diploma or Associate Degree in Food and Beverage Management or Culinary Arts.
  • At least five years of culinary experience.
  • Formal training in HACCP procedures, sanitation and hygiene
  • Valid Food Badge

location

This job has expired.