JOB   DESCRIPTION

POSITION:      Cleaner/Dishwasher/Steward

DIRECT REPORTS TO:      F&B MANAGER / HEAD CHEF

REPORTS TO:      RESTAURANT / CAFÉ SUPERVISORS

SCOPE 

• Performs any combination of duties in the kitchen department that maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition

RESPONSIBILITIES

• Dust ceilings and other areas, sweeps and mops floors including but not limited to restaurant area, restrooms, stores and all F&B areas
• Perform deep cleaning and power washing as scheduled
• Washes worktables, walls, refrigerators, and meat blocks
• Segregates and removes trash and garbage and places it in designated containers
• Steam-cleans or hoses-out garbage cans
• Washes pots, pans, and trays by hand
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth
• Holds inverted glasses over revolving brushes to clean inside surfaces.
• Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.
• Sets up banquet tables, cleans and maintains all banquet rooms before and after events
• cleans and maintains Café Del Mar
• Loads or unloads trucks picking up or delivering supplies and food
• Responsible for maintaining a sanitary kitchen workstation.
• Complete checklists of duties on a daily basis
• Any other reasonable duties assigned by a supervisor/management

KNOWLEDGE & SKILLS

• Customer Service oriented
• Well groomed, polite, computer literate
• Speed and dexterity
• Knowledge of HACCP procedures
• Detail oriented
• Knowledge of kitchen equipment
• Team oriented
• Ability to work under pressure
• Flexible and innovative

Health, Safety & Environmental (HSE)

• Practice all CrewsInn Safety & OSHA Policies & Procedures

• Maintain a safety conscious attitude at all times
• Ensure that adequate information is provided for completing tasks and seek clarification as required
• Inform supervisor of all unsafe conditions observed and the occurrence of incidents or accidents
• Securing, inspecting and using assigned PPE, tools and equipment appropriately