+1 (868) 302-JOBS(5627)/ +1 (868) 712- (WORK)9675 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

Cleaner/Dishwasher/Steward

  • Location:
    WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS
  • Salary:
    negotiable
  • Posted:
    3 weeks ago
  • Category:
    FACILITIES, CLEANING, MAINTENANCE
  • Deadline:
    February 16, 2023
  • Gender:
    Male, Female, Other

JOB   DESCRIPTION

 

 

POSITION      :      Cleaner/Dishwasher/Steward

 

REPORTS TO:      Quality Service Captain

 

  

SCOPE

 

  • Performs any combination of duties in the kitchen department that maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition

RESPONSIBILITIES

 

  • Dust ceilings and other areas, sweeps and mops floors including but not limited to restaurant area, restrooms, stores and all F&B areas
  • Washes worktables, walls, refrigerators, and meat blocks
  • Segregates and removes trash and garbage and places it in designated containers
  • Steam-cleans or hoses-out garbage cans
  • Washes pots, pans, and trays by hand
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth
  • Holds inverted glasses over revolving brushes to clean inside surfaces.
  • Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.
  • Sets up banquet tables, cleans and maintains all banquet rooms before and after events
  • cleans and maintains Barracuda Bar and Café Del Mar
  • Loads or unloads trucks picking up or delivering supplies and food
  • Responsible for maintaining a sanitary kitchen workstation.
  • Complete checklists of duties on a daily basis
  • Any other reasonable duties assigned by supervisor/manager

KNOWLEDGE & SKILLS

 

  • Customer Service oriented
  • Well groomed, polite, computer literate
  • Speed and dexterity
  • Knowledge of HACCP procedures
  • Detail oriented
  • Knowledge of kitchen equipment
  • Team oriented
  • Ability to work under pressure
  • Flexible and innovative

 

Health, Safety & Environmental (HSE)

 

  • Practice all CrewsInn Safety & OSHA Policies & Procedures
  • Maintain a safety conscious attitude at all times
  • Ensure that adequate information is provided for completing tasks and seek clarification as required
  • Inform supervisor of all unsafe conditions observed and the occurrence of incidents or accidents
  • Securing, inspecting and using assigned PPE, tools and equipment appropriately