About the Role:
We are seeking an experienced Food Processing Plant Manager to oversee our production facility, ensuring efficient operations, compliance with industry regulations, and high-quality output. The ideal candidate will have expertise in managing both meat and non-meat food production, plant layout design, and equipment management.
Key Responsibilities:
• Oversee daily plant operations, ensuring production targets are met efficiently.
• Manage and maintain compliance with food safety standards (HACCP, ISO 22000, SQF, etc.).
• Optimize plant layout and machinery for streamlined production processes.
• Implement and enforce quality control measures to ensure product consistency.
• Supervise equipment selection, maintenance, and upgrades for meat and non-meat processing.
• Lead plant audits and regulatory inspections.
• Develop and enforce health and safety protocols.
• Train and manage a cross-functional team to uphold operational excellence.
• Monitor and improve sustainability practices, including waste reduction.
• Stay updated on industry trends and implement innovative food processing solutions.
Qualifications & Experience:
• Bachelor’s degree in Food Science, Engineering, Business Management, or a related field.
• Minimum 5-10 years of experience in food processing plant management, including meat and non-meat production.
• Strong knowledge of food safety standards, plant layouts, and industrial machinery.
• Experience handling regulatory audits and compliance requirements.
• Proven leadership skills with the ability to manage diverse teams.
• Strong problem-solving abilities and attention to detail.
• Excellent communication and organizational skills.
Preferred Certifications:
• HACCP, ISO 22000, SQF, or other relevant food safety certifications.
• OSHA or equivalent safety management training.
Join us and be part of a company dedicated to innovation and excellence in food processing!
Please send all resumes to hr@vashagroup.com, esha@vashagroup.com , chairman@vashagroup.com