+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

HEAD CHEF

  • Location:
    NATIONWIDE NATIONWIDE NATIONWIDE NATIONWIDE
  • Salary:
    negotiable
  • Posted:
    1 month ago
  • Category:
    HOTEL, RESTAURANT, FOOD BEVERAGE
  • Deadline:
    October 5, 2020

HEAD CHEF

A Leading Restaurant Group seeks a talented Head Chef with experience designing and preparing cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. You should be able to delegate tasks to kitchen staff to ensure meals go out in a timely and proficient manner. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.

Head Chef Job Description:

  • Controlling and directing the food preparation process and any other relative activities.
  • Produce high-quality plates both design and taste-wise.
  • Constructing menus with new or existing culinary creations ensuring the variety and quality.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Report directly to the Director.
  • Maintain the quality of the brand in all areas.
  • Responsible for food recipes, food quality control, food preparation, inventory control and food safety.
  • Conduct regular on-site inspections of all equipment.
  • Planning and directing food preparation.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

 

Qualifications and Experience:

  • Graduate of a reputable culinary school.
  • Must have a thorough knowledge of materials, methods and equipment used in preparing quality food on a timely basis.
  • Minimum of six (6) years’ experience in the food and beverage industry.
  • Must be proactive, self-sufficient and able to work well independently.
  • Proven leadership, organizational and supervisory skills.

 

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