JOB SUMMARY
The Inventory Control Clerk works together with the Food Warehouse Managers to ensure that Food and Freezer Warehouse stocks are kept at optimum levels. The incumbent is responsible for liaising with the respective Warehouse Supervisors to ensure that goods are rotated according to the FIFO Method. Stock adjustments must also be done in a timely manner to ensure accuracy in billing and feedback must also be provided to the Warehouse Manager/Inventory Manager to assist in decision-making.
REPORTING RELATIONSHIPS
This position reports to the Warehouse Manager/Inventory Manager. There are no persons under supervision.
DUTIES & ESSENTIAL JOB FUNCTIONS
HADCO
OTHER FUNCTIONS AND RESPONSIBILITIES
Performs other duties as assigned by Management that may be deemed necessary for the effective functioning of the department.
HSE Roles and Responsibilities of Staff:
Accountability
All Employees demonstrate accountability by:
MINIMUM QUALIFICATIONS
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
REQUIRED LICENSES/CERTIFICATIONS
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
An office environment where work is primarily sedentary in nature, no special demands are required. Physical activity, though varied is very limited.