NON-STOP COMPANY LIMITED

JOB DOCUMENT

POSITION: KITCHEN COOK

LOCATION:  SAN FERNANDO

• Reports to: MANAGERS/SENIOR SUPERVISORS JOB SUMMARY

The incumbent has the responsibility of preparing high quality food for guests based on established recipes and requirements. He/she must also maintain sanitation standards to optimum conditions. Accurately follows all recipes and prepares food according to established standards to ensure guest satisfaction is achieved.

QUALIFICATIONS AND EXPERIENCE

• Must have at least one (1) year’s relevant experience.
• Must possess sound secondary education. Must be computer literate.
• Must be able to multi-task.
• Must be kind, courteous and efficient.

EXPECTED SALARY: $18 to $25 per hour based on experience.