+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

Line Cook

  • Location:
    NORTH EAST - ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO, TRINCITY NORTH EAST - ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO, TRINCITY NORTH EAST - ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO, TRINCITY NORTH EAST - ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO, TRINCITY
  • Salary:
    negotiable
  • Posted:
    2 months ago
  • Category:
    HOTEL, RESTAURANT, FOOD BEVERAGE
  • Deadline:
    May 13, 2019

-Set up stations and collect all necessary supplies to prepare menu for service

-Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

-Must have knowledge of food preparation and handling

-Assist with all duties as assigned by Executive Chef or supervisor


Must have atleast three (3) O’levels (math & English included)

Must have a valid food badge

Must be able to work shifts and when needed for functions.

Must have atleast one (1) year of working experience in the capacity as a line cook or any similar position.

Must be able to prepare international and local cuisine

location

This job has expired.