-Set up stations and collect all necessary supplies to prepare menu for service
-Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
-Must have knowledge of food preparation and handling
-Assist with all duties as assigned by Executive Chef or supervisor
Must have atleast three (3) O’levels (math & English included)
Must have a valid food badge
Must be able to work shifts and when needed for functions.
Must have atleast one (1) year of working experience in the capacity as a line cook or any similar position.
Must be able to prepare international and local cuisine