Job Summary:  Responsible for cutting, trimming and preparing / packaging meats.

Key Responsibilities:

• Ensuring the proper stacking of meat products.
• Ensuring that all meat products are in compliance with the store’s standards.
• Maintaining hygiene and cleanliness of the work areas and equipment that is used for cutting.
• Appropriately cleaning, cutting, weighing and packaging meat products.
• Reporting the procurement of sub-standard products or damages to the supervisor.
• Required to unload meat from delivery truck and store into blast freezer.
• Required to cut, wrap and weigh meats for customers.

Minimum Requirements

• Two (2) years’ experience in cutting meats – using an electronic meat saw.
• Two (2) work references.
• One (1) Passport size photo
• One (1) valid photo ID
• Active Bank Account
• Police Certificate of Character