|POSITION TITLE:||Operations Coordinator|
|POSITION REPORTS TO:||Managing Director|
POSITION PURPOSE AND SCOPE
The Operations Coordinator is responsible for increasing sales and profits of the bakery through sound management and leadership practices, executed primarily through solid operation, financial management and people development to maximize Guest satisfaction. The Operations Co- Ordinator must consistently demonstrate as well as enforce company policies, practices and procedures in a proactive and timely manner.
ESSENTIAL FUNCTIONS AND BASIC DUTIES
Sales and Profits
Service & Product Quality
Policies and Procedures
To perform the job successfully, an individual should demonstrate the following competencies:
Directly manages a maximum of fifteen (15) employees, and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
QUALIFICATIONS AND EXPERIENCE
SKILLS AND ABILITIES