Employment Opportunity

PASTRY CHEF

Safran Patisserie, Chaguanas is now seeking to hire a Pastry Chef.

The duties of the Pastry Chef include but are not limited to:

• Willing to learn and adapt to the job

• To be able to efficiently produce croissants, chocolate croissants, puff pastry dough and some artisan breads. Just To name a few.
• Presenting pastries up to a high standard, consistently in looks and taste.
• Producing French style petit gateaux, macarons, eclairs.
• Preparing a wide variety of pastries and desserts, following set recipes.
• Decorating and presenting desserts up to a high standard, consistently in looks and taste.
• Working with management to create new and unique desserts to Review our patisserie’s menu.
• Working with chocolate, being able to temper and make different garnishes.

• Preparing a wide variety of pastries following set recipes
• Decorating and presenting pastries to tantalize the senses of our customers.
• Working with Management to create new and unique desserts to renew the Patisserie’s menu, attract new customers and maximize sales and gross profit.
• Ensuring that products are of a consistently high quality to boost sales.

Requirements:

• At least three (3) CXC/CAPE subjects, including English Language
• At least three (3) years’ working experience in professional kitchen
• Training and/or experience in Food Service will be an asset.
• Must be able to read and execute recipes
• Knowledge of pastry techniques and mediums
• 100% committed to the job

Desirable Traits and Qualities:

• A friendly, enthusiastic personality
• Well spoken
• Service oriented.
• Hospitable with good customer service skills.
• Able to multi-task with ease.
• Team player
• Smart, able and willing to learn
• Works well under pressure
• Physically able to move swiftly for the fast-paced job
• Neat and tidy appearance

If you are interested and meet the criteria for this position APPLY now for this Job or email your résumé to:

safranpatisserie@gmail.com

with the subject “Pastry Chef”.