Creamery Novelties Limited is looking for Production Attendants. 

JOB SUMMARY

The Production Attendant is required to be part of a production team that creates high quality frozen desserts. He/she performs a variety of routine tasks including filling, covering, coding, inspecting, sorting, packaging, casing product, checking dates and labels for accuracy.

DUTIES & ESSENTIAL JOB FUNCTIONS

1. Assist with the daily cleaning, assembly, and disassembly of production equipment in order to start production operations and at the end of operations.
2. Pays attention to detail, must be able to complete multiple and repetitive tasks and must be committed to safety, accuracy, and quality.
3. Monitor product filling line for proper container fill.
4. Manually fill product into various packages.
5. Manually pack product into cartons.
6. Ensure packages are properly sealed.
7. Ensure labeling is properly affixed.
8. Ensure correct date coding on individual packages and cartons.
9. Assist in operating various machines to prepare ice cream mixes and chocolate coating and to convert prepared mixes into finished products. Machines include but are not limited to electronic balances, blending systems, pasteurizing systems, homogenizers, fillers, carton openers and coding machines.
10. Assist in proper cleaning and sanitizing of equipment and ancillaries before, during and after use.
11. Perform any other related duties as assigned.

OTHER FUNCTIONS AND RESPONSIBILITIES

Any other duties as assigned by the Production Supervisor that may be deemed necessary for the effective functioning of production operations.  

HSE Roles and Responsibilities of Staff:

Accountability

1. All Employees demonstrate accountability by:
2. Following all HSE rules at all times.
3. Stopping any work that they recognize as being unsafe and reporting it to their supervisor.
4. Reporting all accidents and incidents they are involved in or witness to their direct Supervisor as soon as they reasonably can.
5. Using all equipment in the workplace as designed and with design operating safety features.
6. Conduct themselves in a professional manner at all times, treating everyone in a cordial and direct fashion. HADCO expects everyone to be treated with respect and dignity at all times.
7. Becoming familiar with the HSE procedures required to perform their jobs safely.
8. Ensuring full compliance with all applicable legislation and site regulations.
9. Attending and actively participating in scheduled HSE training meetings, toolbox talks and HSE programs.
10. Performing all work in a safe manner.
11. Using all Safe Systems of Work available. For example, Job Safety Analysis (JSA), Permits, Risk Assessments, Checklists etc.
12. Observing good housekeeping practice.
13. Reporting the taking of any medication while in the workplace to their supervisor.

 MINIMUM QUALIFICATIONS

1. Secondary school certification or other relevant qualification.
2. Ability to read, write, count and perform arithmetic computations.
3. Standing for extended periods, bending, reaching, twisting, stooping.

REQUIRED QUALIFICATIONS

1. Previous production and/or manufacturing experience is desired but not essential
2. Ambition to learn.
3. Able to work in a team environment.
4. Must be able to receive and follow instructions.
5. Ability to work shifts, overtime, and weekends.
6. Must be able to lift and move up to 50lb (23kg).

PREFERRED QUALIFICATIONS 

1.  Previous experience in dairy operations or other Food Manufacturing Environment
2.  2 – 3 years’ experience in food processing

REQUIRED LICENSES/CERTIFICATIONS

1. Certificate of Character
2. Food Badge

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

A manufacturing environment – the ability to multitask as various activities such as bending, lifting, walking, sitting, turning, climbing and repetitive motion are necessary.  It is essential that all HSSE policies and procedures are followed in an effort to create a safe and comfortable working environment for all. Therefore, activities such as bending, lifting, climbing, cleaning with chemicals etc. must be done in the correct manner; and employees must wear proper PPE (Personal Protective Equipment) to ensure that any risk to self, others, or property is minimized.