+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

QA/QC

  • Location:
    WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS WEST - DIEGO MARTIN, CHAGUARAMAS
  • Salary:
    negotiable
  • Posted:
    1 week ago
  • Category:
    TECHNICAL, TECHNICIAN, ARCHITECT, QA/ QS
  • Deadline:
    June 15, 2020

Duties and Responsibilities

  • Perform sensory, physical, chemical and visual evaluation of raw material, in process and finished products following SOPs and specifications.
  • Perform monitoring and measuring activities of product, process lines, freezer and chiller rooms to ensure products are being produced and stored in compliance with GMPs and according to specified requirements.
  • Monitor employee behavior for adherence to company’s operating procedures and GMPs.
  • Notify supervisor and/or employees if evaluation parameters are out of spec and corrective actions needed.
  • Record data collected accurately and in a timely manner.
  • Prepare reagents and solutions for use in testing.
  • Collect samples for microbiological testing.
  • Provide support for investigations of internal and external non-conformities.
  • Perform various laboratory test related to the product being produce.
  • Assist in developing and maintaining raw material and finished product specifications.
  • Perform calibration of testing equipment.
  • Perform mathematical calculations to determine solution strengths, production line yields and efficiencies.
  • Cleaning and maintaining all equipment in the laboratory.
  • Keeping work area clean and tidy at all times.
  • Performs weekly trap inspections throughout the facility.
  • Liaise with external service provider on management of pest control program.
  • Ability to understand, record and communicate system problems and solutions.

 Qualifications, Experience & Skills

  • Degree in chemistry, science technician diploma or A’level Chemistry
  • Experience in a laboratory environment would be an asset
  • Familiarity with quality/food safety programs eg. GMPs, SSOP, HACCP, preferred
  • Good communication and interpersonal skills
  • Strong math, statistical and analytical skills with ability to problem solve
  • A high degree of accuracy and attention to detail
  • Ability to work independently and as a team member
  • Must be able to receive and follow instructions
  • Ability to work shifts, overtime, and weekends
  • Must be able to lift and move up to 50lb (23kg)
  • Standing for extended periods, bending, reaching, twisting, stooping

location