+1 (868) 302-JOBS(5627)/ +1 (868) 712- (WORK)9675 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

Restaurant Manager

  • Location:
    NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT NORTH - PORT OF SPAIN, WOODBROOK, ST. JAMES, MORVANT
  • Salary:
    negotiable
  • Posted:
    7 days ago
  • Category:
    CUSTOMER SERVICE, TELEMARKETING, OPERATOR
  • Deadline:
    October 5, 2022

Overview

Understands the restaurant business and factors that affects his/her own restaurant’s success. Able to review key business measurements and develop sound conclusions through the analysis of data and trends. Monitors progress and follows through on accountabilities including coordinating of activities and achieving performance plan objectives.


What You Will Do

    •  Responsible for but not restricted to:
    •  The efficient and profitable running of the shift;
    • The achievement of all Company established operational targets with respect to the Restaurant Manager’s key result areas e.g. sales, food cost, labour cost, product quality, customer service and restaurant cleanliness;
    • The effective supervision of all restaurant employees;
    • The effective control of all Company assets located at the restaurant inclusive of all cash and stock;
    • The adequate stocking of the restaurant;
    • The maintenance of Company standards and policies with respect to employee uniformity and restaurant operations;
    • The effective handling and resolution of customer complaints lodged while on duty;
    • Promoting team effort in the attainment Company goals and objectives

Minimum Requirement

    • Five (5) ‘O’ level passes or CXC equivalent including English Language and Mathematics.

     

    • Must be computer literate.

     

     

    EXPERIENCE REQUIREMENTS

     

     

    • Minimum of five (5) years experience in the food and beverage industry with at least two (2) years in a supervisory position.

     

    • Working knowledge of computers and restaurant equipment.