+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

Restaurant Manager – O’MEARA ROAD

The Restaurant Manager is expected to understand the factors which contribute to effective shift operations. He/She is able to review the various situations that may develop on a shift and implement strategies so as to ensure successful operations. Responsible for but not restricted to:

  •  The efficient and profitable running of the shift;
  • The achievement of all Company established operational targets with respect to the Restaurant Manager’s key result areas e.g. sales, food cost, labour cost, product quality, customer service and restaurant cleanliness;
  • The effective supervision of all restaurant employees;
  • The effective control of all Company assets located at the restaurant inclusive of all cash and stock;
  • The adequate stocking of the restaurant;
  • The maintenance of Company standards and policies with respect to employee uniformity and restaurant operations;
  • The effective handling and resolution of customer complaints lodged while on duty;
  • Promoting team effort in the attainment Company goals and objectives