For a Vibrant, Diverse and Popular Southern City Restaurant in Trinidad and Tobago
Are you an energetic, self-driven, committed, people person
Can you lead and motivate a team of restaurant employees?
If the answer is Definitely Yes!
Then you can keep on reading
As Supervisor you must competently exercise the responsibilities of supervising both the operations and customer service areas of the restaurant. It is expected of you to understand and maintain the company’s rules, policies and procedures. You are also expected to maintain good staff moral and delegate responsibilities to staff in an efficient and professional manner.
SKILLS, KNOWLEDGE AND APTITUDE
QUALIFICATIONS AND EXPERIENCE
EXPECTED SALARY: $35-$40 per hour to commensurate with relevant qualifications and experience, other benefits included with final package