+1 (868)285-9JOB/ +1 (868) 293-0678 #143 Wrightson Road, Port of Spain, Trinidad & Tobago WI. Mon - Sat 8.00 - 18.00. Sunday CLOSED

Sous Chef

  • Location:
    NATIONWIDE NATIONWIDE NATIONWIDE NATIONWIDE
  • Salary:
    negotiable
  • Posted:
    7 months ago
  • Category:
    HOTEL, RESTAURANT, FOOD BEVERAGE
  • Deadline:
    March 12, 2021

SOUS CHEF

 

A Leading Restaurant Group seeks a talented Sous Chef with experience designing and preparing cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Kitchen Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

 

Sous Chef Job Description:

  • Help in the preparation and design of all food menus.
  • Produce high quality plates both design and taste wise.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Report directly to the Lead Chef.
  • Maintain quality of the brand in all areas.
  • Responsible for Food recipes, food quality control, food preparation, inventory control and food safety.
  • Conduct regular on-site inspections of all equipment.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

 

Qualifications and Experience:

  • Graduate of a reputable culinary school.
  • Must have a thorough knowledge of materials, methods and equipment used in preparing quality food on a timely basis.
  • Minimum of six (6) years’ experience in the food and beverage industry.
  • Must be proactive, self-sufficient and able to work well independently.
  • Proven leadership, organizational and supervisory skills.

 

 

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