Overview

Ensure the continuous production of first class products containing sugar. Aids in getting the maximum yield of the raw
materials required for production

Job Responsibilities

1. Create simple syrup, mixing sugar and water in the right concentrations.
2. Measurement BRIX, sensory evaluation of the simple syrup.
3. Comply with schedule to ensure that they keep up with schedule.
4. Hook up the lines.
5. Assist the compounder on the operation of the syrup room.
6. Follow up on schedule on time.
7. Comply with all documentation and fill out form procedures.
8. Document all GMP violations and corrective measures taken.
9. Maintain clean work area through good housekeeping and sanitation practices.
10. Follow all Food Safety and Quality Assurance Policies and Procedures.

Job Requirements

• Five (5) CXC subjects – inclusive of (1) Science Subject.
• Minimum one (1) year’s experience in a similar capacity preferred.