POSITION : Waitstaff/Cashier
REPORTS TO: Restaurant Manager
Health, Safety & Environmental (HSE)
KNOWLEDGE & SKILLS
QUALIFICATIONS & EXPERIENCE
Normal workweek shall consist of forty hours, Sunday to Saturday on a shift basis. However, from time to time you may be required to work longer hours
It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/her time is distributed between tasks in the most advantageous way to the overall benefit of the Company.
The employee is to communicate courteously and effectively with customers at all levels and make best efforts to assist, so as to ensure that the Company’s image is always protected and maintained at the highest possible level.